Dairy-Free Chocolate Pudding
Ingredients
- 3 tablespoons cornstarch
- 2 tablespoons water
- 1 ½ cups soy milk
- ¼ cup white sugar
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon vanilla extract
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Instructions
- Gather the ingredients.
- Mix cornstarch and water together in a small bowl until a paste forms.
- Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.
- Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.
Source
Original recipe: View Original