Nana's Homemade Chocolate Pudding
Ingredients
- ⅓ cup white sugar
- ⅓ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2 ½ cups milk
- 1 ½ teaspoons vanilla extract
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Instructions
- Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan; heat over medium heat.
- Slowly pour in milk, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes. Off heat, stir in vanilla extract.
- Divide pudding among 4 small bowls; serve immediately or chill in the refrigerator at least 2 hours.
Source
Original recipe: View Original