Easy Chocolate Pudding
Ingredients
- 3 cups whole milk, divided
- ¼ cup cornstarch
- ⅓ cup white sugar, or more to taste
- 1 cup semisweet chocolate chips
- 1 pinch salt (Optional)
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Instructions
- Whisk together 1/2 cup milk and cornstarch in a small bowl until smooth and free of lumps; set aside.
- Combine remaining 2 1/2 cups milk with sugar in a medium saucepan over low heat. Slowly whisk in cornstarch mixture. Cook, whisking occasionally, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt; stir until chocolate is melted and pudding is smooth and thickened, about 7 minutes more.
- Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap over the top of pudding to prevent skin from forming; smooth it gently against the surface. Refrigerate pudding for at least 3 to 4 hours before serving.
Source
Original recipe: View Original