Chocolate Pudding Shots
Ingredients
- ¾ cup cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- ½ cup Irish cream liqueur
- ¼ cup vodka
- 1 (8 ounce) container frozen whipped topping, thawed
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Instructions
- Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
- Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.
Source
Original recipe: View Original