Chocolate Pudding Cake
Ingredients
- ¾ cup all-purpose flour
- ⅔ cup white sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 3 tablespoons vegetable oil
- ⅔ cup packed brown sugar
- ¼ cup miniature semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 ¼ cups hot water
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In an 8x8-inch square pan, stir together flour, white sugar, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil; mix well. Sprinkle brown sugar, remaining cocoa, and chocolate chips over mixture. Add vanilla to hot water, then pour water over top of mixture.
- Bake for 30 to 35 minutes in the preheated oven, until surface appears dry. Serve warm with a spoon or at room temperature.
Source
Original recipe: View Original