Chocolate Chia Seed Pudding
Ingredients
- 2 tablespoons cocoa powder
- 2 tablespoons brown sugar
- 1 teaspoon hazelnut flavor instant coffee powder (Optional)
- ¼ cup chia seeds
- 1 cup milk
- 2 teaspoons honey, or to taste
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Instructions
- Combine cocoa powder, brown sugar, and instant coffee powder in a bowl; stir until no lumps remain.
- Fold chia seeds into mixture; stir in milk to incorporate. Let mixture sit a few minutes before stirring again. Repeat resting and stirring for about 20 minutes.
- Cover the bowl with plastic wrap; refrigerate 2 hours to overnight.
- Drizzle honey over pudding; serve.
Source
Original recipe: View Original