Almond Milk Chocolate Pudding
Ingredients
- 1 cup white sugar, or to taste
- ½ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- ¼ teaspoon salt (Optional)
- 3 cups unsweetened almond milk
- 1 teaspoon unsalted butter (Optional)
- 1 teaspoon vanilla extract (Optional)
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Instructions
- Whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan off the stove. Add 1/4 cup almond milk; whisk until smooth and foamy. Continue adding almond milk, 1/4 cup at a time, whisking after each addition.
- Place the saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
- Remove from the heat and stir in butter until melted and smooth. Stir in vanilla, then pour pudding into a serving bowl. Cover and refrigerate until chilled, at least 30 minutes.
Source
Original recipe: View Original