Grandma's Cheesy Potatoes
Ingredients
- cooking spray
- 1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
- 1 pound red potatoes, scrubbed and chopped into 1-inch cubes
- 1 cup shredded mozzarella cheese
- ½ cup shredded Cheddar cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 4 tablespoons salted butter, cut into small pieces
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well.
- Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing potatoes.
- Pour potatoes into the prepared baking dish. Dot butter over the top and cover with aluminum foil.
- Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and turn on the oven's broiler.
- Uncover the dish, return to the oven, and broil until the top is golden brown, about 5 minutes.
Source
Original recipe: View Original