Microwave Cheesy Potatoes
Ingredients
- 4 large potatoes, peeled and sliced
- 1 small onion, finely chopped
- 1 ½ cups shredded Cheddar cheese
- 1 teaspoon butter
- salt and pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Layer potatoes, onion, cheese, salt and pepper into a microwave-safe casserole dish. Once finished layering, place 1 teaspoon of butter on the top of the uppermost layer. Cover and cook in the microwave oven on High for 10 minutes.
- Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Source
Original recipe: View Original