Slow Cooker Cheesy Potatoes
Ingredients
- cooking spray
- 1 (32 ounce) package frozen Southern-style hash brown potatoes
- 2 (10.5 ounce) cans condensed Cheddar cheese soup
- 1 (12 fluid ounce) can evaporated milk
- 1 (2.8 ounce) can French fried onions, divided
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Grease a slow cooker with cooking spray.
- Stir together frozen hash browns, condensed soup, evaporated milk, and 1/2 of the French fried onions in a large bowl until well combined. Pour into the prepared slow cooker.
- Cook on Low for 8 hours or High for 4 hours. Top with remaining French fried onions just before serving.
Source
Original recipe: View Original