Cheesy Scalloped Potatoes
Ingredients
- 6 medium potatoes, peeled and thinly sliced
- 2 teaspoons salt
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ¾ cup shredded Swiss cheese
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat; whisk in flour to form a thick paste. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over potatoes.
- Bake in the preheated oven until potatoes are tender and the tops are golden brown, about 1 hour.
Source
Original recipe: View Original