Cheesy Roasted Potato Nachos
Ingredients
- 4 red potatoes (not the small ones – at least medium size)
- 1 can black beans – drained
- 1 can diced tomatoes -drained
- shredded mozzarella cheese (I used about 2 cups)
- taco seasoning
- toppings: salsa, avocado, sour cream, cilantro, scallions
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Instructions
- Dice the potatoes. Toss them in a little olive oil and taco seasoning. Roast them at 400 degrees until golden brown and tender (about 15-20 minutes).
- Combine black beans, tomatoes, and taco seasoning.
- In a shallow baking dish, layer roasted potatoes, black bean mixture, and cheese. Repeat.
- Bake another 10 minutes until cheese is melted. Top with your favorite toppings!
Source
Original recipe: View Original