Cheesy Potatoes with Smoked Sausage
Ingredients
- 1 (1 pound) package Hillshire Farm® Smoked Sausage
- 1 (20 ounce) package refrigerated shredded hash brown potatoes
- 2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 medium onion, chopped
- ¼ cup butter or margarine, melted
- ¼ teaspoon ground black pepper
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.
Source
Original recipe: View Original