Cheesy Potato Soup
Ingredients
- 6 tablespoons unsalted butter
- 1 ½ cups chopped onions
- 1 ½ cups chopped celery
- 4 cups water
- 8 medium potatoes, peeled and cubed
- 15 slices American cheese - broken into pieces
- 2 ⅓ cups milk
- 4 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Melt butter in a large pot over medium heat. Sauté onions and celery in hot butter until tender, 5 to 10 minutes.
- Stir in water and potatoes. Bring to a boil and simmer until potatoes are tender. Add cheese and stir until melted.
- Stir milk and flour together in a medium bowl until flour is mostly dissolved; pour slowly into soup, stirring constantly. Cook until soup is thickened, about 5 minutes.
- Portion soup into bowls and garnish with parsley to serve.
Source
Original recipe: View Original