Vegan Blueberry Crisp
Ingredients
- 4 cups fresh blueberries
- 1 cup all-purpose flour
- ½ cup white sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup vegan mayonnaise (such as Vegenaise®)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blueberries into an 8-inch square baking dish.
- Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
- Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.
Source
Original recipe: View Original