Frozen Berry Crisp
Ingredients
- 5 ½ cups mixed frozen berries
- ¼ cup white sugar
- 2 tablespoons cornstarch
- 2 cups brown sugar
- ¾ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 cups rolled oats
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Instructions
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Source
Original recipe: View Original