Frozen Blueberry Crisp
Ingredients
- 2 (16 ounce) packages frozen blueberries, thawed
- ¼ cup white sugar
- 2 teaspoons fresh lemon juice
- ¾ cup rolled oats
- ⅓ cup all-purpose flour
- ⅓ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup unsalted butter, softened
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking dish.
- Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.
- Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.
- Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
Source
Original recipe: View Original