Triple Berry Crisp
Ingredients
- 1 ½ cups fresh blackberries
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
- ¼ cup white sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 ½ cups packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups cold butter, cubed
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
- Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
- Press 1/2 of the crumble into the bottom of a 9x13-inch pan.
- Cover with berry mixture. Sprinkle remaining crumble over berries.
- Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
- Serve with whipped cream. Enjoy!
Source
Original recipe: View Original