Raspberry Crisp
Ingredients
- 4 cups fresh raspberries
- ⅓ cup white sugar
- 3 tablespoons all-purpose flour
- ½ cup quick-cooking oats
- ⅓ cup all-purpose flour
- ⅓ cup packed brown sugar
- ¼ cup shredded coconut
- ¼ cup butter, cold, cubed
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Gently toss raspberries, white sugar, and 3 tablespoons flour in a bowl; transfer to the prepared baking dish.
- Combine oats, ⅓ cup flour, brown sugar, and coconut in a separate bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Lightly sprinkle crumb mixture over berries.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool.
Source
Original recipe: View Original