Cheesy Baked Fish
Ingredients
- 3 tablespoons butter
- 1 onion, thinly sliced
- 1 pound skin-on fresh cod
- 1 tablespoon seasoned salt, or more to taste
- ½ cup mayonnaise
- 2 ½ tablespoons grated Parmesan cheese
- 2 ½ tablespoons shredded provolone cheese
- 2 ½ tablespoons shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
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Instructions
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
- Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
- Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
- Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
Source
Original recipe: View Original