Baked Fish Fillets
Ingredients
- 1 tablespoon vegetable oil, or to taste
- 2 pounds mackerel fillets
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup butter, melted
- 2 tablespoons lemon juice
- ⅛ teaspoon ground paprika
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
- Place mackerel fillets in the baking pan; season with salt and pepper.
- Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Source
Original recipe: View Original