Baked Fish with Frozen Vegetables
Ingredients
- 1 tablespoon olive oil
- 3 cups frozen California-blend vegetables (broccoli, carrot, cauliflower)
- ½ cup water
- 1 stalk celery, chopped
- ½ medium onion, diced
- 1 clove garlic, minced
- 1 pinch paprika, or to taste
- salt and ground black pepper to taste
- 1 pound cod fillets
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2-quart baking dish with olive oil.
- Combine mixed vegetables, water, celery, onion, and garlic in the bottom of the prepared baking dish. Season with paprika, salt, and pepper.
- Lightly season cod fillets and layer on top of vegetables.
- Place in the preheated oven and immediately reduce the heat to 350 degrees F (175 degrees C). Bake until fish flakes easily with a fork, about 30 minutes.
Source
Original recipe: View Original