Apple Muffins
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups packed brown sugar
- 1 cup buttermilk
- 1 large egg
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups diced apples
- ½ cup packed brown sugar
- ⅓ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper muffin cups.
- To make the muffins: Stir 2 ¼ cups flour, baking soda, and salt together in a large bowl.
- Mix 1 ½ cups brown sugar, buttermilk, 1/2 cup melted butter, egg, and vanilla together in a separate smaller bowl until sugar has dissolved; pour into flour mixture. Sprinkle diced apple on top and stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
- To make the topping: Stir together 1/2 cup of brown sugar, 1/3 cup flour, and cinnamon in a small bowl. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended; sprinkle mixture over the tops of the muffins.
- Bake muffins in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes.
Source
Original recipe: View Original