Easy Apple Cinnamon Muffins
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 large egg
- ⅓ cup vegetable oil
- ⅓ cup milk
- 2 medium apples - peeled, cored and chopped
- ½ cup white sugar
- ½ cup all-purpose flour
- 1⁄3 cup butter, cubed
- 1 ½ teaspoons ground cinnamon
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Instructions
- Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 6 large (3½-inch) muffin cups with paper muffin liners.
- To make the muffins: Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in egg, oil, and milk until just combined. Fold in chopped apples.
- Spoon ½ cup of batter into each muffin liner.
- To make the streusel topping: Place sugar, flour, butter, and cinnamon into a small bowl; mash mixture with a fork until mixture begins to cling together. Sprinkle topping evenly over unbaked muffins.
- Bake in the preheated oven for 5 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan briefly; remove muffins and cool on a wire rack.
- Enjoy!
Source
Original recipe: View Original