Apple Cinnamon Oatmeal Muffins
Ingredients
- ¼ cup quick-cooking oats
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
- ¼ teaspoon ground cinnamon
- 1 ½ cups quick-cooking oats
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened applesauce
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 apple - peeled, cored, and chopped
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
- Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
- Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Source
Original recipe: View Original