Apple Carrot Muffins
Ingredients
- 1 ¾ cups bran cereal
- 1 ¼ cups all-purpose flour
- ¾ cup white sugar
- 1 ¼ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup buttermilk
- ¼ cup canola oil
- 1 egg
- ¾ cup peeled and finely chopped apple
- ¾ cup grated carrot
- ¼ cup chopped walnuts (Optional)
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Whisk bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat buttermilk, canola oil, and egg together in a separate bowl; stir into bran cereal mixture. Gently stir in apple, carrot, and walnuts. Spoon batter into the prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack to completely cool.
Source
Original recipe: View Original