Zucchini Bread with Cinnamon Sugar Topping
Ingredients
- cooking spray
- 2 cups white sugar
- 2 cups shredded zucchini
- 1 cup vegetable oil
- 3 large eggs, beaten
- 2 teaspoons vanilla extract
- ½ cup golden raisins
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans with cooking spray.
- Make bread: Mix sugar, zucchini, oil, beaten eggs, and vanilla together in a large bowl until well combined. Stir in raisins.
- Combine flour, baking soda, salt, cinnamon, and baking powder in another large bowl; whisk into zucchini mixture until almost all lumps are gone. Divide batter between the two prepared loaf pans.
- Make topping: Whisk brown sugar and cinnamon together in a small bowl until well combined. Sprinkle over batter in the loaf pans.
- Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove from the pans and finish cooling on a wire rack.
Source
Original recipe: View Original