Zucchini Bread Breakfast Pizza
Ingredients
- 2 tablespoons coconut flour
- ⅛ teaspoon ground cinnamon
- ½ cup shredded zucchini
- 1 egg, beaten
- 1 ½ teaspoons pure maple syrup (Optional)
- ⅛ teaspoon vanilla extract
- ¼ cup Greek yogurt
- 2 fresh strawberries, hulled and sliced
- 4 grapes, halved
- ½ banana, sliced
- ¼ teaspoon orange zest, or to taste (Optional)
- 1 teaspoon maple syrup, or to taste (Optional)
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
- Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
- Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.
Source
Original recipe: View Original