Caribbean Zucchini Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon nutmeg
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 ripe bananas, mashed
- 3 large eggs
- ½ cup vegetable oil
- ½ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 ½ cups grated zucchini
- 1 cup chopped walnuts
- ½ cup shredded coconut
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Whisk all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, salt, and nutmeg together in a large bowl. Beat brown sugar, white sugar, bananas, eggs, oil, applesauce, and vanilla together in a separate large bowl. Stir flour mixture into banana mixture. Fold zucchini, walnuts, and coconut into batter until well combined; divide between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into centers comes out clean, 40 to 50 minutes. Cool loaves in the pans for 25 minutes before removing from the pans and transferring to a wire rack to cool completely.
Source
Original recipe: View Original