Zucchini Bread with Brown Sugar
Ingredients
- 3 large eggs
- 2 cups grated zucchini
- 1 ⅔ cups packed brown sugar
- ¾ cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup raisins
- ½ cup chopped walnuts
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat eggs in a large bowl until smooth. Add zucchini, brown sugar, oil, and vanilla; mix well. Stir in flour, cinnamon, baking powder, baking soda, and salt until well combined. Stir in raisins and nuts until evenly distributed. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.
Source
Original recipe: View Original