Mom's Spiced Zucchini Bread
Ingredients
- 2 cups white sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract, or more to taste
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ¼ teaspoon baking powder
- ¼ teaspoon ground cloves
- ½ cup chopped walnuts (Optional)
- ½ cup raisins (Optional)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar, oil, eggs, and vanilla together in a large bowl until smooth. Fold in zucchini. Stir together flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves in a separate bowl; gradually stir into sugar mixture until well combined. Fold in nuts and raisins until incorporated. Divide batter evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 50 minutes.
Source
Original recipe: View Original