Healthier Mom's Zucchini Bread
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups white whole wheat flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups white sugar
- 3 large eggs
- ½ cup low-fat milk
- ½ cup vegetable oil
- 3 teaspoons vanilla extract
- 3 cups grated zucchini
- 1 cup chopped walnuts
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
- Sift together all-purpose flour, whole-wheat flour, cinnamon, salt, baking soda, and baking powder into a large bowl.
- Beat together sugar, eggs, milk, oil, and vanilla in a second large bowl until well combined. Add sifted flour mixture and beat well. Stir in zucchini and walnuts until evenly distributed in batter. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Remove loaves from the pans and place directly on the wire rack to cool completely.
Source
Original recipe: View Original