Apple Zucchini Bread
Ingredients
- 4 large eggs
- 1 cup white sugar
- 1 cup brown sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 cups peeled, chopped zucchini
- 1 cup chopped, peeled apple
- ½ cup chopped walnuts
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Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Whisk eggs, sugars, oil, and vanilla together in a large bowl until well blended. Combine flour, cinnamon, baking soda, and salt in a separate bowl.
- Stir flour mixture into egg mixture until well combined. Fold in zucchini, apple, and walnuts until evenly distributed.
- Pour into the prepared pans.
- Bake in the preheated oven until the centers of each loaf spring back when pressed lightly, about 1 hour. Let loaves cool in the pans for 10 minutes before removing to a wire rack to cool completely.
Source
Original recipe: View Original