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Sky-High Yorkshire Pudding

Sky-High Yorkshire Pudding

Ingredients

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Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.
  3. Place 1 teaspoon oil into each cup of a 12-cup muffin tin.
  4. Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.
  5. Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately.

Source

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Recipe: Sky-High Yorkshire Pudding

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