Grandma's Yorkshire Pudding

5 ingredients
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Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup beef drippings
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Instructions

  1. Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
  2. Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.
  3. Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Source

Original recipe: View Original

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Recipe: Grandma's Yorkshire Pudding

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