Blender Yorkshire Pudding
Ingredients
- 2 eggs
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 cup milk, divided
- ¼ cup beef drippings, divided
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Instructions
- Blend eggs in a blender for 2 to 3 minutes.
- Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
- Refrigerate batter for 1 to 2 hours before cooking.
- Preheat the oven to 450 degrees F (230 degrees C).
- Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
- Remove pan from the oven. Pour batter over hot beef drippings.
- Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.
Source
Original recipe: View Original