Pho Ga Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 small yellow onion, chopped
- 1 (8 ounce) package baby bella mushrooms, chopped
- 4 cloves garlic, minced
- 8 cups water
- 1 (6.75 ounce) package rice stick noodles (such as Maifun)
- 8 teaspoons chicken bouillon
- 2 cooked chicken breasts, shredded
- 4 green onions, chopped
- ⅓ cup chopped fresh cilantro
- 2 cups bean sprouts
- 1 lime, sliced into wedges
- 1 dash Sriracha hot sauce, or more to taste
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Instructions
- Heat vegetable oil in a large saucepan over medium-high heat; sauté onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and bouillon; bring to a boil, then reduce heat to low. Add shredded chicken, green onions, and cilantro; simmer for 5 minutes.
- Top servings with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.
Source
Original recipe: View Original