Fresh Spring Rolls
Ingredients
- 1 cup finely shredded cabbage
- 1 (6.5 ounce) can shrimp, rinsed and drained
- ⅓ cup sweet and sour sauce
- ⅓ cup minced celery
- ¼ cup shredded carrots
- 20 rice wrappers (6.5 inch diameter)
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Instructions
- In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
- Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
Source
Original recipe: View Original