Spicy Crab Spring Rolls
Ingredients
- ¾ cup imitation crabmeat
- 1 ½ tablespoons mayonnaise
- 1 teaspoon Sriracha sauce, or to taste
- 4 rice paper wrappers
- 1 carrot, cut into matchsticks
- 1 green onion, cut into matchsticks
- ½ ripe avocado, sliced lengthwise into 8 pieces
- ⅓ English cucumber, cut into matchsticks
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Instructions
- Shred crabmeat using 2 forks or a food processor.
- Combine crabmeat, mayonnaise, and Sriracha sauce in a small bowl.
- Add 2 inches hot water to a shallow bowl. Dip 1 rice paper wrapper into water to soften, about 3 seconds; transfer to a wooden cutting board or a clean, moist dish towel. Layer 1/4 each carrot, green onion, avocado, cucumber, and crabmeat mixture on bottom third of rice paper.
- Pull bottom of rice paper over filling; fold sides of wrapper in, using your fingers to prevent filling from spilling out sides. Continue rolling tightly to enclose filling. Place roll seam-side down on a plate. Repeat with remaining rice papers, carrot, green onion, avocado, cucumber, and crabmeat mixture.
Source
Original recipe: View Original