Slow Cooker Turkey Chili
Ingredients
- 1 ¼ pounds lean ground turkey
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 cup chicken stock
- 1 small onion, chopped
- 1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste (Optional)
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon minced garlic
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper, or more to taste
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
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Instructions
- Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
- Cook on Low 6 to 8 hours (or High for 4 hours).
Source
Original recipe: View Original