Spicy Buffalo Turkey Chili.
Ingredients
- 3 tablespoons salted butter
- 2 pounds ground turkey or chicken
- 1 yellow onion, chopped
- 2 poblano peppers, seeded and chopped
- 3/4 cup chopped celery
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon chipotle chili powder
- salt and black pepper
- 1/2 cup hot sauce
- 3 cups red enchilada sauce
- 2-4 cups bone broth
- 1/2 cup plain Greek yogurt or melted cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- lots of salted tortilla chips
- yogurt, avocado, and green onion, for serving
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Instructions
- 1. Melt the butter in a large pot over medium heat. Add the turkey, onion, poblano pepper, celery, garlic powder, paprika, chili powder, and season with salt and pepper. Cook for 5-10 minutes until the turkey is browned all over.
- 2. Add the hot sauce, enchilada sauce, and broth. Simmer for 10 minutes or up to all day. The longer you can cook, the more flavor the chili will have.
- 3. Stir in the yogurt or melted cream cheese. Add the cheddar cheese. Cook for 5 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro
- 4. Ladle the soup into bowls and top with tortilla chips. Then, finish as desired with a dollop of yogurt, avocado, green onions, cilantro, and a squeeze of lime juice. Enjoy!
Source
Original recipe: View Original