Ground Turkey Chili With Black Beans
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 onion
- 1 carrot
- 2 cups red bell peppers
- Salt
- 2 cloves garlic, minced (about 2 teaspoons)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 pound ground turkey
- 3 cups chicken stock
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 tablespoon tomato paste
- 1 tablespoon white vinegar
- 2 cans black beans
- ground black pepper
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Instructions
- Heat the oil in a large, thick bottomed pot (6- to 8-quart) on medium heat. Add the chopped onion, carrot, and bell peppers, and sprinkle with salt. Cook until softened, 6 to 8 minutes.
- Cook for 1 minute more.
- Break the turkey up with a wooden spoon. Increase the heat to medium high. Stir and cook until the turkey is no longer pink, about 5 minutes.
- Use a straight edge spatula or wooden spoon to scrape up any browned bits from the bottom of the pan.
- Add the black beans. Bring the chili to a boil, lower to a simmer. Cover and cook for half an hour.,Uncover and cook for another half hour, or until the the liquid thickens.
- Remove the bay leaf. Taste the chili and adjust seasonings, adding salt and pepper to taste.,Serve with rice or heated corn tortillas.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original