Slow Cooker Pumpkin Turkey Chili
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 (28 ounce) can diced tomatoes
- 2 cups cubed fresh pumpkin
- 1 (15 ounce) can chili beans
- 1 (15 ounce) can seasoned black beans
- 1 onion, chopped
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder
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Instructions
- Heat olive oil in a large soup pot over medium heat. Add turkey; cook, stirring often, until crumbly, browned, and no longer pink, about 10 minutes. Drain and discard any fat.
- Transfer turkey to a slow cooker; stir in diced tomatoes, pumpkin, chili beans, black beans, onion, brown sugar, pumpkin pie spice, and chili powder. Cover slow cooker.
- Cook on Low until pumpkin is tender and starts to break apart, at least 3 hours.
Source
Original recipe: View Original