Laura's Quick Slow Cooker Turkey Chili
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- cooking spray
- 2 (10.75 ounce) cans low sodium tomato soup
- 2 (15 ounce) cans kidney beans, drained
- 1 (15 ounce) can black beans, drained
- ½ medium onion, chopped
- 2 tablespoons chili powder
- ½ tablespoon garlic powder
- ½ tablespoon ground cumin
- 1 teaspoon red pepper flakes
- 1 pinch ground black pepper
- 1 pinch ground allspice
- salt to taste
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Instructions
- Gather all ingredients.
- Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion.
- Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.
- Cover, and cook on Low for 8 hours, or on High for 4 hours.
Source
Original recipe: View Original