Crunchy Chicken Tenders
Ingredients
- cooking spray
- 2 tablespoons all-purpose flour
- 1 pinch dried basil
- 1 pinch chili powder
- salt and ground black pepper to taste
- 1 egg
- 1 tablespoon water
- 3 cups crushed cornflakes
- 6 skinless, boneless chicken tenders
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
- Mix flour, basil, chili powder, salt, and pepper together in a bowl. Mix egg and water together in another bowl. Pour crushed cereal into a third bowl.
- Dip each tender in the flour mixture first, shaking off excess. Dip in egg and then in crushed cereal. Place on the prepared baking sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, 10 to 12 minutes on each side.
Source
Original recipe: View Original