Air Fryer Chicken Tenders
Ingredients
- 1/2 cup plain Greek yogurt
- 1 (1-ounce) ranch dip seasoning packet
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup potato chips
- 1 to 1 1/4 pounds chicken tenders
- Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper
- Cooking spray Cooking spray Cooking spray
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Instructions
- Combine the yogurt or sour cream and 1 1/2 teaspoons of ranch dip seasoning in a small bowl. Cover and refrigerate until ready to serve.
- Crack the eggs in a shallow bowl and beat. Combine the flour and the remaining contents of the ranch seasoning packet in another shallow bowl. Add the panko and potato chips to a third bowl.,Season the tenders with salt and pepper. Working with one at a time, dredge the tenders in the flour mixture. Tap off excess, then dip in the egg mixture to coat. Briefly let any excess drip off, then dredge in the breadcrumb mixture, turning to coat all sides.,Transfer to a plate or baking sheet. Repeat the process with the remaining tenders.,Simply Recipes / Sara Haas,Simply Recipes / Sara Haas
- Line a baking sheet with a wire rack.,Spray both sides of the tenders with cooking spray. Working in 2 to 3 batches, add them to the air-fryer basket in a single layer. Cook for 5 minutes, then flip and cook until the internal temperature reaches 165°F, about 5 to 6 more minutes.,Transfer to the wire rack and cover loosely with foil to keep warm while cooking any remaining batches. Serve with ranch dip.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Sara Haas
Source
Original recipe: View Original