Ben's Buffalo Chicken Tenders
Ingredients
- 2 cups vegetable oil for frying, or as needed
- ½ cup milk
- ¼ cup hot sauce (such as Frank's® RedHot®)
- 1 large egg
- 1 cup all-purpose flour
- 1 cup bread crumbs
- salt and ground black pepper to taste
- 1 (16 ounce) package boneless, skinless chicken tenders
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Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine milk, hot sauce, and egg in a small bowl. Combine flour, bread crumbs, salt, and pepper in a second bowl.
- Dredge chicken tenders in egg mixture, then in flour mixture.
- Fry in the hot oil until breading is crispy and chicken is no longer pink in the center and the juices run clear, 6 to 7 minutes. Pat dry on paper towels and let cool for 2 to 3 minutes before serving.
Source
Original recipe: View Original