Slow Cooker Vanilla Tapioca Pudding
Ingredients
- ½ gallon whole milk
- 1 ⅓ cups white sugar
- 1 cup small pearl tapioca
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
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Instructions
- Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
- Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
Source
Original recipe: View Original