Apple Tapioca Pudding
Ingredients
- 4 cups apples - peeled, cored and sliced
- ½ cup brown sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 tablespoons small pearl tapioca
- 1 lemon, juiced
- 1 cup boiling water
- ½ cup raisins (Optional)
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
- Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
- Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
- Mix in raisins if desired; serve warm.
Source
Original recipe: View Original