Slow Cooker Tapioca Pudding
Ingredients
- 4 cups milk
- ⅔ cup white sugar
- ½ cup small pearl tapioca
- 2 eggs, lightly beaten
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Instructions
- Stir together milk, sugar, tapioca, and beaten eggs in a slow cooker until well combined.
- Cook on Low for 6 hours or High for 3 hours, stirring occasionally. Serve warm.
Source
Original recipe: View Original